| MCT oil powder (coconut, 40% C8) |
4g C8 caprylic acid |
Provides 4g of C8 per serving; readily converted into ketones. |
| Organic ghee |
Included |
Clarified butter rich in butyrate, with small amounts of fat-soluble vitamins A, D, E and K2. |
| Butter (grass-fed) |
Included |
Source of naturally occurring dairy fats including CLA, omega-3 and butyrate. |
| Coconut oil |
Included |
Additional healthy fat providing natural medium-chain fatty acids for energy. |
| Milk protein (non-fat dry milk) |
Trace |
Contributes to creamy mouthfeel. Allergen: contains milk. |
| Resistant maltodextrin |
Prebiotic fibre |
Fermented by beneficial gut bacteria; contributes to dietary fibre intake. |
| Acacia gum |
Prebiotic fibre |
Gentle, well-studied prebiotic fibre supporting fibre intake and microbiome diversity. |
| Bacillus coagulans |
150 million CFU |
Heat-stable probiotic spore; survives stomach acid and hot drinks. |
| Bacillus subtilis |
150 million CFU |
Heat-stable probiotic spore used in microbiome-focused formulations. |
