BFK
| Per 100g | Per 10g serving | % RI* | |
| Energy | 3138kJ / 750kcal | 313kJ / 75kcal | 3% |
|
Fat of which Saturates |
75g 75g |
7.5g 7.5g |
10% 37% |
|
Carbohydrates of which Sugars |
75g 0g |
1.6g 0 |
0.6% 0% |
| Fibre | 16g | 1.6g | † |
| Protein | 12g | 1.2g | 2.4% |
| Salt | 0.5g | 0.05g | 0.8% |
| Bacillus coagulans | 1500 m. cfu | 150 m. cfu | † |
| Bacillus subtilis | 1500 m. cfu | 150 m. cfu | † |
*Per serving Reference Intake of an average adult (8400kJ/2000kcal)
†Reference Intake (RI) not established.