Collagen Hot Chocolate: A Cosy Winter Warmer for Your Skin

A rich, comforting hot chocolate with a nourishing twist. Just milk, raw cacao and a scoop of Advanced Collagen come together into a smooth, high-protein mug that warms you up and works from the inside out. It's the kind of treat that feels indulgent but quietly does you good — perfect for cold evenings and dark afternoons.

The snapshot

Per serving · serves 1 · ready in 5 minutes

A 10 g serving of Neutrient Advanced Collagen turns an ordinary hot chocolate into a genuinely protein-rich drink, alongside vitamin C, which contributes to normal collagen formation for the normal function of skin, cartilage, bones, gums, teeth and blood vessels. Raw cacao brings deep chocolate flavour and its own natural compounds, while the milk adds calcium and further protein. A smooth, warming mug that's a world away from a sugary instant sachet.

Full breakdown (per serving, approximate)

Ingredients

Serves 1.

• 1 cup milk of your choice
• 1 scoop (10 g) Neutrient Advanced Collagen
• 1 tbsp raw cacao

Method

1. Gently warm the milk in a pan or the microwave until hot but not boiling.
2. Whisk in the raw cacao until smooth.
3. Add the Advanced Collagen and whisk thoroughly until fully dissolved, then pour into your favourite mug and serve.

Tips

Add the collagen off the boil and whisk well — or blitz briefly with a milk frother — for the smoothest, lump-free result. For a keto version, stir in a scoop of Butterfat Keto for C8 MCTs and use an unsweetened milk. If you like it sweeter, a little honey, maple syrup or a sugar-free sweetener works, and a pinch of cinnamon or vanilla lifts it beautifully.